Helen McSweeney for six years worked as chief confectioners in the French restaurant. Now she is still very fond of desserts,
but is not only in their preparation, and photography.
In autumn 2009, released its first culinary book, for which she wrote prescriptions, has been removed fudstaylingom
and wonderful desserts of their own cooking.
정말 사진 하나하나가 예술인데요.
전 이상하게 다른 사진은 몰라도 이런 음식 사진은 꼭 저장해 놓게 되더라구요.
전혀 쓸곳도 없는데 말이죠..